High in fiber and protein our corn flour is a fine white or yellow powder made from dried corn kernels that have been ground into a fine powder. It can be used as a thickener in cooking and baking and is often used as a gluten-free alternative to wheat flour. Features No preservatives No artificial flavours No chemicals or additives Benefits Corn flour is a gluten-free ingredient that can be used as a thickener in soups and sauces or as a flour substitute in baking for those with gluten sensitivities. Good source of carbohydrates, making it a versatile ingredient for people with celiac disease or those who follow a gluten-free diet. Corn flour is a gluten-free alternative to wheat flour.
